Pioneer in Bora Bora
Founder of La Cave of La Cave
This first wine cellar in Bora-Bora was created by Magali and inaugurated on August 2, 2021.
Magali she’s a sommelier by profession, passionate about wines and good gastronomy.
She wanted to bring her know-how and her taste for “drinking well and eating well” and above all to allow all local residents and people who visit us to find selected quality products at affordable prices at the end of the world.
Cradled by the sommelier in starred gastronomy and luxury hotels for several years, she will advise you and guide you in your choices.
Magali took her first professional steps as an apprentice in various restaurants in Lyon, including Villa Florentine as a sommelier where she remained for 2 years following her apprenticeship.
Subsequently, she took off for French Polynesia in Bora-Bora where she worked at the Le Méridien hotel and then at the Saint James restaurant before the opening of the wine cellar.
