Description
Description
Deep and intense red color.
Fine, elegant and complex, with aromas of black fruits and coffee.
Rich attack, followed by a very ripe body and silky tannins, a fine and precise woodiness.
Food/wine pairings
Braised or roasted meats, pasta with truffles and cheeses, dishes in sauce or spicy.
Sommelier advice
Open 1 hour before serving and decant for aeration and decantation
Serving temperature 14°-15°C
Aging potential 6/10 years
