Description

Description

Colour: Crystalline and pure with golden reflections.
On the nose: Aromas of pastries, baked apples and pears, sun-kissed yellow fruits and white flowers.
In the mouth: Silky attack, ample and round mouth.

Food/wine pairings

Aperitif, Fish, Shellfish and Crustaceans, White meat, Mushroom, Caviar, sashimi, tuna carpaccio, Kobe beef.

Sommelier advice

Serving temperature 8 and 10 C
Aging potential 10 years