Appearance: a deep and intense golden robe, and very fine bubbles.
Nose: it is a cuvée that offers an astonishing and singular nose, mixing roasted coffee, brioche and pastries, but also a touch of very ripe mango, apricot and dried fruit.
On the palate: it reveals itself completely, we discover a precise champagne, with an elegant, rich touch and a praline and vanilla finish. Eye: a deep and intense golden robe, and a very fine bubble.
A fillet of lamb in a spice crust; a smoked salmon tartare; a monkfish with porcini mushrooms and chanterelles or even a red fruit muffin.
Service temperature between 8°C and 10°C. Aging potential 3/5 years