A light and fine golden robe, lively bubbles, a promise of pleasure.
Aromas of open, ripe, dried and citrus flowers, as well as marzipan and gingerbread.
Toasted notes and flavors of marzipan, quince, lemon, limoncello and dried fruits.
It can be tasted as an aperitif with Jabugo ham and matured Comté or served as an accompaniment to oysters, grilled, Indian or Moroccan shrimp
food, as well as desserts such as a tarte tatin or a cheesecake.
Service temperature between 8°C and 10°C
Aging potential 5/8 years