Description
Description
Perfectly balanced between finesse and power, it develops aromas of dark chocolate, cinnamon, roasted yellow figs and expresses a subtly melted vinosity in the mouth.
Food/wine pairings
The ideal aperitif wine, it will subtly accompany white meats, beef carpaccio or roasted lobster.
Sommelier advice
Service temperature between 8°C and 10°C. Aging potential 3/5 years
