Description

Description

Perfectly balanced between finesse and power, it develops aromas of dark chocolate, cinnamon, roasted yellow figs and expresses a subtly melted vinosity in the mouth.

Food/wine pairings

The ideal aperitif wine, it will subtly accompany white meats, beef carpaccio or roasted lobster.

Sommelier advice

Service temperature between 8°C and 10°C. Aging potential 3/5 years