Description
Description
Ruby red colour, nose with aromas of violets and red fruits (raspberry, strawberry, etc.)
Supple and fruity on the palate with a silky tannic structure.
Food/wine pairings
Red and white meats, salad, grilled meats, goat cheeses.
Sommelier advice
Open when serving
Serving temperature 12°-14°C
Aging potential 3/4 years.