Garnet red color with ruby tendencies for the youngest vintages.
Its nose reveals aromas of very ripe red fruits, predominantly blackcurrant, currants, burnt almonds and sometimes mushrooms and undergrowth. The palate is round, full and delicate with velvety tannins and a long, pleasantly complex finish.
Grilled beef tenderloin, meat in sauce, pig’s trotter.
Open 30 minutes before serving
Serving temperature 15°-16°C
Aging potential 8/15 years