Description

Description

Garnet red color with ruby tendencies for the youngest vintages.
Its nose reveals aromas of very ripe red fruits, predominantly blackcurrant, currants, burnt almonds and sometimes mushrooms and undergrowth. The palate is round, full and delicate with velvety tannins and a long, pleasantly complex finish.

Food/wine pairings

Grilled beef tenderloin, meat in sauce, pig’s trotter.

Sommelier advice

Open 30 minutes before serving
Serving temperature 15°-16°C
Aging potential 8/15 years