Garnet red color the wine is limpid and brilliant.
The clean and expressive nose of black cherries and fresh red rose, blackberry and pink pepper.
On the palate, it opens with a fine and tight, satiny structure, with notes of liquorice and cocoa powder.
Leg of lamb, red meats with pepper sauce, spicy dishes, local charcuterie, cheeses.
Open 1 hour before service and mandatory decanting
Serving temperature 15°C
Aging potential 8/15 years
The ideal serving temperature for a Château