Description
Description
Garnet red color the wine is limpid and brilliant.
The clean and expressive nose of black cherries and fresh red rose, blackberry and pink pepper.
On the palate, it opens with a fine and tight, satiny structure, with notes of liquorice and cocoa powder.
Food/wine pairings
Leg of lamb, red meats with pepper sauce, spicy dishes, local charcuterie, cheeses.
Sommelier advice
Open 1 hour before service and mandatory decanting
Serving temperature 15°C
Aging potential 8/15 years
The ideal serving temperature for a Château
