Description

Description

Brilliant ruby color.
Aromas of violet, Burlat cherry, wild strawberry mixed with notes of spices.
Complex and full of energy.
Dense texture on a very pure fruit.
Nice length in the mouth with notes of spices.

Food/wine pairings

Braised or roasted meats, pasta with truffles and cheeses.

Sommelier advice

Open when serving
Serving temperature 14°-15°C
Aging potential 5/7 years