Description

Description

Appearance: Dark purplish color
On the nose: Black fruits, pepper, cinnamon, spices and violet
In the mouth: Fruits of the forest, spices and mineral nuances.
Chocolate finish.

Food/wine pairings

Poultry, Game, Tournedos Rossini, Duck Confit, Cheese.

Sommelier advice

Open when serving
Serving temperature 16°-17°C
Aging potential 10 years