Description

Description

Racy, subtle, purple-red color, aromas of ripe blackcurrant, roasted, leather, the pinot noir lace ultimate.

Food/wine pairings

Ribs, beef bourguignon, hare à la royale, beef rossini.

Sommelier advice

Open 30 minutes before serving and gently decant the wine.
Serving temperature 14°-15°C
Aging potential 10/20 years