Description
Description
On the nose and on the palate with notes of red fruits.
Airy and fresh, the control of the harvest date gives a wine circumventing opulence with a beautiful acidity.
Food/wine pairings
Charcuterie, appetizer, marinated pork, smoked trout, ocean fish, mushroom.
Sommelier advice
Open when serving
Serving temperature 14°-15°C
Aging potential 4/5 years.
