Description

Description

Dark and deep color, aromas of morello cherry and raspberry as well as hints of cocoa, hints of spices (pepper, cinnamon).
The attack on the palate is frank and we find the same aromas as on the nose.
The tannins are silky and fine.

Food/wine pairings

Leg of lamb, red meats with pepper sauce, spicy dishes, local charcuterie, cheeses.

Sommelier advice

Open 1 hour before serving and decant for aeration and decantation
Serving temperature 14°-15°C
Aging potential 20 years and more!!