Description

Description

Ruby red color, an elegant nose of small red fruits and flowers that can evoke the rose, some spices.
On the palate, a subtle intensity of its aromas of blackcurrant, raspberry on notes that are always spicy.
The attack remains supple, the tannins silky, delicate finesse

Food/wine pairings

Poultry with mushrooms, smoked fish, cheeses.

Sommelier advice

Open when serving
Serving temperature 14°-15°C
Aging potential 5/15 years