Description
Description
Ruby red color, aromas of red fruits, blackberries, blackcurrants and violets. Woody and full-bodied with great finesse.
Food/wine pairings
Game, cheese, rib of beef with porcini mushrooms, Rossini duck breast.
Sommelier advice
Open 1 hour before serving and decant the wine
Serving temperature 16°C
Aging potential 15/20 years
