On the nose, this wine develops subtle aromas of dried fruit, almonds and apricot, but also hawthorn and candied fruit.
Round and full-bodied on the palate, it is harmonious and balanced.
The finish, meanwhile, is long and refreshing.
White fish and shellfish, lobster, white meats, poultry in sauce and strong cheeses.
Open at time of service.
Serve between 10° and 13°C.
Aging potential, 3 to 4 years.