Description
Description
On the nose, this wine develops subtle aromas of dried fruit, almonds and apricot, but also hawthorn and candied fruit.
Round and full-bodied on the palate, it is harmonious and balanced.
The finish, meanwhile, is long and refreshing.
Food/wine pairings
White fish and shellfish, lobster, white meats, poultry in sauce and strong cheeses.
Sommelier advice
Open at time of service.
Serve between 10° and 13°C.
Aging potential, 3 to 4 years.
