Appearance: Very beautiful gold color with green reflections.
Nose: Floral and fruity aromas mixing white flowers and citrus fruits.
Palate: Lively, supple and refreshing.
Fish tartare, pike in white butter sauce, roasted langoustines, meunière trout, chanterelle mushroom omelette, Chavignol crottins.
Open at time of service
Serve between 10°C – 12°C
Aging potential 10/15 years max.