Description

Description

Aroma of blackberry, citrus, grilled almond and hazelnut, vegetal and floral and mineral (flint) touches.
The palate is round, oily, buttery, honeyed, with a delicious and joyful hazelnut flavor that brings a balance between smoothness and freshness,

Food/wine pairings

Foie gras, veal or poultry – grilled shellfish in sauce, such as prawns, lobster or lobster, blue cheeses.

Sommelier advice

Open when serving
Service temperature 10°-12°C
Aging potential 10/20/30 years and more