Color: Bright light yellow.
Nose: Notes of white stone fruits and cereals.
Mouth: An ample and greedy wine with a feeling of flint in the mouth.
Mahi-mahi fillets, mashed potatoes with olive oil, shellfish, seafood, cheeses.
Open 15 minutes before serving
Serve between 10-12°C
Aging potential between 5 and 10 years