Colour: shiny pale gold.
Nose: fruity aromas of peach, lemon and granny smith and jasmine.
Mouth: Mineral tension, from the best limestone soils.
This whole, ample and fresh, continues on a saline finish, all in length and in subtlety.
Bresse chicken with morels or a veal blanquette.
Dare it also with salmon sashimi or curry prawns.
Open 30 minutes before service
Serve between 10° and 12°C
Aging potential, 15 to 20 years.