The color is pale yellow, with slight green reflections.
The nose is young, it expresses freshness and all the personality of Sauvignon Blanc in intense citrus aromas.
The wood is melted, it gives pride of place to the aromas of juicy white fruits (pear, peach…).
Any raw or cooked fish, shellfish, shellfish, foie gras, any poultry or white meat, sweetbreads, spiced dishes (curry, tajine, etc.), cheeses, fruit desserts, sorbet.
Open when serving
Serve between 10°C and 12°C
Aging potential 25 years and over