Description

Description

Eye: A golden robe, a distinctive sign of black grape varieties.
A very fine bubble.
Nose: A very beautiful aromatic complexity with aromas of ripe fruit and spices.
Notes of roasted apple, compote and peach. Mouth: structure, length and liveliness.
The bubble is fine as velvet.
Aromas of pear, brioche and spices, notes of fresh walnuts are revealed on tasting.

Food/wine pairings

Fish, especially sushi and sashimi, shellfish (shrimp, lobster, grilled lobster), poultry and white meats or even parmesan cheese and exceptional dried hams.

Sommelier advice

Serving temperature 7 and 9°C.
Aging potential 5/7 years