Description
Description
Nose with aromas of red fruits such as blackcurrant, currants.
On the palate, a supple, fresh, fruity and gourmet wine.
Food/wine pairings
Barbecue, grilled meat, raclette, charcuterie.
Sommelier advice
Open when serving
Serving temperature 13°-16°C
Aging potential 4/5 years
