Description

Description

Appearance: deep yellow punctuated with hints of honey.
Nose: fruity, aromatic and intense with notes of candied lemon, quince kumquat, green peach, verbena and honey.
Palate: fruity and balanced, well conducted and offers a nice juicy structure, a fine minerality with notes of candied mandarin, stewed peach and almond.

Food/wine pairings

Chicory with Roquefort and walnuts, brioche of foie gras, salmon tartare, scallops, sea or river fish in sauce, game birds, fruit pies, Pithivier and tarte tatin.

Sommelier advice

Open when serving
Serve between 8°C and 12°C
Aging potential 5 years