Description

Description

A pale gold robe.
Its nose, rich and opulent, reveals floral, fruity and honeyed aromas.
Round in the mouth, it presents a great freshness with notes of Muscat and honey.

Food/wine pairings

Grilled fish – lobster – Comté – Grilled poultry – Caesar salad.

Sommelier advice

Open when serving
Service temperature 10°-12°C
Aging potential 7/10 years