Description

Description

A complex wine combining citrus notes (grapefruit and lime), the spicy and flinty taste of gunflint with the freshness, minerality and finesse of limestone.
A great success of very good length!.

Food/wine pairings

Roasted lobster with spices, lobster with cream, white fish, poultry.

Sommelier advice

Serve between 10° and 12° C
Do not hesitate to decant it after a few years in the cellar.
Aging potential of 5 to 10 years and more