Origin:
French Polynesia

Bottle Size:
70cL

Alcohol Level:
45.6°

The Mana’o Rangiroa old rum is made from sugar cane grown in organic farming, on the unusual and coral terroir of Rangiroa. The blend shaped by the cellar master from the best noble cane juices, including the To Ute variety, is aged in 400L oak barrels (Armagnac) for 4 years. It is a unique rum, the first in the world produced on an atoll. This rum is produced in limited quantities, only 1200 numbered bottles.