Description

Description

Pale gold color with green highlights.
Nose: Aromas of exotic fruits mixed with subtle aromas of blackcurrant leaves.
Mouth: Greedy mouth with touches of grapefruit and pineapple.

Food/wine pairings

Aperitif, , Shellfish and Crustaceans, White meat, Buddha bowl, Savory pies, Grilled fish.

Sommelier advice

Open when serving
Serve between 10°C and 12°C
Aging potential 5/9 years